by Majda Nori | Jan 6, 2021
Le Local is the first zero waste and carbon neutral restaurant in Brussels. Our aim is to prove that sustainability and gastronomy can coexist. Why they joined the co.food ecosystem We want to use our experience at Le Local to show new models can exist – also we are... 
by Majda Nori | Dec 11, 2020
INNIT’s ambition is to support consumers to better understand, choose, and eat with accessible and personalized services at every stage of the food journey. Good nutrition starts with good information, and it’s not always easy, especially since we... 
by Majda Nori | Dec 9, 2020
NUTFULLY is an international sourcing and trading company, active in the nuts and dried fruits industry, among other agro-commodities. Our long-standing partnerships with first class growers, farmers and processors allow us to source and supply a wide range of organic... 
by Majda Nori | Dec 3, 2020
F4A is a service company aiming to reduce food waste and ease the access to affordable food for everyone by promoting short-term consumption products and optimizing the food supply chain thanks to its 360° tech solutions. Why they joined the co.food ecosystem Food is... 
by Majda Nori | Dec 3, 2020
Ready to Grow is the story of two moms, Caroline and Estelle, who wanted to offer the best to their babies. Hard workers and always running after time, they created a range of fresh and organic baby meals. They offer a product we can trust, fresh and delicious just...
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