Proud to be pioneer of plant-based eating and drinking, Alpro has been creating delicious plant-based alternatives to milk, yogurt, cream, custard, desserts and ice cream for 40 years, made from non-GM soya beans, coconuts, almonds, hazelnuts, rice or oats. Alpro, part of Danone, has its head office in Ghent and three production facilities in Belgium, France and the UK. Alpro is B Corp certified because of its efforts to combine social and environmental goals with financial success. With its pledge “Feeding our future with plants”, Alpro’s ambition is to promote a measurable dietary shift towards more plant-based eating by 2025.
Why they joined the co.food ecosystem
Alpro, as a Danone manifesto brand, is happy to join Co.Food to explore with partners the ways to tackle common challenges in our current EU Food System. Changing the way we look at food production is more important than ever. That’s why innovation is at heart of Alpro’s recently launched pledge “Feeding our Future with Plants”.
Unleashing the power of open innovation and collective intelligence in collaboration with different actors across vibrant Belgian FoodTech ecosystem & creating new ways of working within Co.Food, will certainly allow Alpro & Danone to continue their mission of bringing health through food to as many people as possible.